I have been going to H Mart for a few months now, and I have discovered many sauces, spices, and vegetables that now have become staples in my house. But the food I now have to buy every single time I shop there is their lovely whole fresh mackerel. It is dirt cheap at about $2.50 per fish and grants a most delicious dinner that will make all of my family members perfectly happy.
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We usually buy three whole mackerels for a whole dinner. (The staff at H Mart will gut the fish for you if you're not up for gutting.) It might seem like a lot, but our toddler eats a whole one on his own without batting an eye, so we had to adapt. Since I have lately become an apostle of dry salting for meats and fish (do yourself a favor, get your hands on Molly Stevens's All About Roasting), I pat the mackerels dry and then salt them heavily inside and out. I let them stand on the counter for about 20–30 minutes so that the salt has the time to extract and then seal in all of the flavors, and then I broil the fishes on a roasting pan for about 10 minutes, turning them once. I know they're ready when their skin blackens and puffs up to resemble a Neapolitan pizza crust. It's a kind of esoteric sign for me, I guess.
The result is a tender, fat, incredibly flavorful mackerel that will light up your dinner and that may also bring all neighborhood cats caroling outside your door. It's almost Christmas, so be nice to them.