Showing posts with label Antipasti. Show all posts
Showing posts with label Antipasti. Show all posts

Tuesday, December 16, 2014

HOLIDAY GIFT GUIDE

The holidays are sneaking up on us with shrapnel-fury (who's the genius who gave us a late Thanksgiving this year???) and demand that we silence our wreathing inner demons for about two weeks and be merry and cheerful and bright. It's an impossible task, of course, but we'll try once again. To help you expedite your holiday shopping and possibly delay your anger explosion at the Christmas family table for an hour or two, here is Dead Chef's holiday gift guide for the family and beyond. Everything here is pure gold: I dare you not to buy anything. Let's start!

FOR THE KIDS: POP-UP PIRATE


I have longing and painful memories of not having this as a kid and being allowed to play with it only at my cousins' (incidentally, they also had all of He-Man character toys). It's a jolly pirate stuck in a barrel and playfully tortured with swords. Once the right sword gets to him, he is launched from the barrel. The Italian jingle explained the process with something that I will loosely translate thusly, "He's going to launch like a missile / Once you tear him a new one." Jokes aside, this is a great game for kids: simple, sturdy, fun, and begging to be played again and again for years. My almost 4-year old is still playing with it. And you know what? This is one of the few games I enjoy, too.

Buy it here.


FOR DAD: MOZZARELLA KIT


Aren't you sick of stereotyping dad by making him brew horrible and sour IPAs at home? I'll say enough with the home brewing already! If you want to provide dad with a worthy project to impress his family and reconnect with some kind of olden-days skill, then get him a mozzarella kit. First of all, mozzarella can be eaten with the entire family and in a variety of dishes (check thisthisthis, and this). Secondly, and this might be my own fascination, a man is a man when he can manipulate and subdue a chunk of dairy.

This cheesemaking kit gets great reviews.


FROM PARENT TO PARENT: A WEEKEND HOME ALONE

When I'm alone, my house looks like this to me.

This is for the parent who takes the most care of the children and who is constantly denounced by society for both spoiling and neglecting the kids so that they will turn out just like Millennials, but without the icing of good manners (i.e. The Worst). I'm trying to be PC here, but we all know I'm talking about mothers. This is the idea: you take the children to the grandparents or to a sky lodge or wherever, and the other parent (mom) is left in A CLEAN HOUSE for an entire weekend. I've been twice the recipient of this gift, and I can tell you there's is really nothing like it. I read, I sewed, I watched a movie during the day, I went out with friends, I ate whatever, whenever I wanted, and I SLEPT IN.

FOR OTHER PARENTS WHO NOW HATE CHRISTMAS: FATHER CHRISTMAS BY RAYMOND BRIGGS


I can't remember how we got hold of this wonderful children book. It is a beautifully illustrated story of a very grumpy Santa on his big day of the year, stuck in what appears to be a much hated yet comforting routine. This Santa hates the cold and the work, complains non-stop throughout his sleigh-ride around the world, and is only really happy when he drinks his Cognac or a bottle of "party-size" red wine surrounded by his pets. Kids will enjoy all of the details in each panel; parents will fall in love with the unsentimental humor. And the beauty of it all it's that there's no post-modern sarcasm in this tale. Somehow, below Santa's cranky mutterings, readers will find the comforting rituals and magic of the Christmases of their childhood.

Buy it used (new is pretty expensive) here.


FOR THE BEST OF FRIENDS: ARCHY & MEHITABEL BY DON MARQUIS


I found this total joy of a book only a few years ago, so pardon me if you know it already, but it's worth talking about in the hope that future generations will also enjoy it. Published in 1927 as a collection of Don Marquis' columns, this book recounts the stories of Archy, a cockroach who writes poems on a typewriter, and his friend Mehitable, a passionate alley cat. This is a wonderfully funny, dark, bittersweet, romantic, and heartbreaking book. And the illustrations are from George Harriman himself, of Krazy Kat fame (a personal favorite). I am so in love with this book it almost hurts.

You can buy it here.


FOR YOUR OVERWHELMED FRIEND: A GIFT AND A RE-GIFT


You know what I really need? An inexhaustible collection of unopened treats in my pantry to be brought as last-minute gifts at parties and family events. I'm always running to the closest grocery store to find something that hopefully is not too popular and won't look exactly like what it is: a desperate random gift wrapped in haste and profanities. And don't tell me I'm alone in this. So let's start a virtuous cycle of regiftables. The idea is, buy two boxes of the same NICE treats, be it cream-filled bonbons, or gourmet macaroons, or Turkish pistachios, or whatever. One is for the giftee, and one is to be regifted. You don't actually have to explain the process to your giftee. You might add a wink if you feel like it, but we all know regifting will happen. You are just a generous and understanding facilitator.


FOR THE FRIEND WHO IS EASILY PLEASED: ORIGAMI SANTA ORNAMENTS

Line of 10 red and white origami Santa against a pillow
Last year I purchased a "Christmas Crafts Fun Kit" for my kids at a thrift store. I'm usually very wary of crafts for kids, mostly because I think it's weird that parents do all the work without even the chance of complaining about it, since crafting requires that you look ecstatic at all times. In any case, the only activity I picked up on is Origami Santa. Now, I like origami in principle but I really don't care about it much. These Santas, though, have something special. They are unapologetically adorable (if I may), and the process by which they're made is weirdly addictive, so much that this year I bought a pack of red origami paper to make as many Santas as I can. I plan on giving one to whomever is going to come by my house, and I'm already sad that in two weeks I'll have no reason to make my little Santas. That's why I think you should make them, too.

Here's a video tutorial. I know it's 7-minutes long, but after 3 Santas, you'll be down to 2 zen minutes.


FOR YOUR DEAREST, NON-VEGETARIAN FRIEND: OILY MACKEREL 

Jar or Mackerel in Oil decorated with a small origami Santa
OK, so this is not the most photogenic food.
But look, Origami Santa!
Home-made treats are always well received, but if you don't want to bake yet another batch of cookies and want to surprise your giftee with something strong-flavored and unexpected, then home-made mackerels are just what you want. You just need a few mason jars, a few whole mackerels (get them at H-Mart), and good olive oil. They are salty, oily, great with bread, and, according to science, healthy, so really, what's not to like? There is a slim chance your giftee might find them a little too tasty, but I believe this is the kind of litmus-test gift to see if this friendships is a keeper or a tosser.




OILY MACKEREL


For 2
3 jars

2 fresh whole mackerels, cleaned
Kosher salt
freshly-ground black pepper
1C EVOO
2 tbsps lemon juice

  • Turn the broiler on. Place the mackerels in roasting dish, and sprinkle liberally with salt on the outside and inside. Let stand on the counter for 30 minutes.
  • Broil the mackerels for about 8-10 minutes, turning them halfway, until the skin bubbles up.
  • Fillet the mackerels and add more salt if desired, then sprinkle with freshly-ground black pepper.
  • Mix EVOO and lemon juice together.
  • Place fillet inside the mason jars, then pour in the olive oil mixture to cover the fish.
I read the mackerels in oil keep refrigerated for a month. Just bring them to room temperature before serving them.

Monday, December 30, 2013

SUBLIME FATS: SMOKED SALMON BUTTER

Tomorrow is New Year's Eve, which inevitably reminds me of the big dinners my family used to have on that occasion when I was a little girl. Those were the 80s, and a staple appetizer on our table, as on many others in Italy, was crostini with butter and smoked salmon. This is an incredibly delicious combination that might sound completely outdated and a little trashy today, an embarrassing remnant of the world's blind reverence for French gourmet food. But I don't care if butter and smoked salmon are now regarded with the same contempt as carpaccio with arugula and shaved Parmigiano, cordon bleu, puff-pastry appetizers, and cream on pasta or chicken. I will defend these crostini because I could eat a million of them at any time, without apologies.

Is there any such thing as a smoked-salmon eating contest? I think I could win at one.

So, today I share with you my take on these infamous crostini. I believe this recipe will actually be my only (yet great!) contribution to mankind. Reader, behold, The Smoked Salmon Butter! Yes, the idea is to mix together butter, shredded smoked salmon, and dill. It is not entirely new, I admit, and you will find similar recipes online. However, my recipe asks for some whole-grain mustard, which, pardon the modesty, makes all the difference.

This smoked salmon butter is so delicious I have a hard time not eating all of it by myself in one sitting. The first time I served it was during a butter-themed party, and I was happy to present it as a huge brick of luscious fattiness surrounded by slices of pumpernickel bread (and if you want the brick, just double the ingredients in the recipe below). This year, my husband felt it was only appropriate to use fish molds to shape the butter. Both versions are scary enough to help you figure out who your friends really are.


SMOKED SALMON BUTTER

2 sticks of unsalted butter, softened
4 oz smoked salmon, shredded by hand
2 tsps dill
1 tbsp whole-grain Dijon mustard
salt and pepper if desired
crostini (sliced toasted bread)
  • Mix all ingredients in a bowl. (You can use the paddle attachment in your electric mixer.)
  • Line a mold with plastic wrap and, using a spatula, place the butter inside.
  • Refrigerate for 1-2 hours.
  • Take out of the mold and serve on crostini. 

Need more recipes for New Year's Eve? Please make Braised Lentils: Italians believe lentils will bring money in the new year, and Italy is the richest country in the world, right?