DEAD CHEF

A few weeks ago, I thought to myself, "Should I work on a new holiday gift guide?" My answer was resounding "Nah" (a...

What are the essential tools that would make your kitchen truly Italian? After months and months of pondering, I'm ready to present...

    Here I am with a recipe that has been wiggling in my brain for months: pumpkin ravioli made with chestnut flour.  I LOVE chestnut f...

Some of you might remember my post declaring my love for mackerel. (You don't? It's here .) It's a kind of a "romantic abno...