DEAD CHEF
Italy. Food. Kids. Culture shock. Shake well.
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Tuesday, April 26, 2016
SPAGHETTI WITH PISTACHIOS, PANCETTA, ROSEMARY
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Spring is here! I know I should be happy for the gorgeous weather, the young new leaves, and the litters of kittens and puppies being bo...
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Wednesday, March 16, 2016
YOU'RE READING MY DIARY: SMALL PLATES
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"Is this your first time at [this restaurant]? Let me tell how it works." Wait, let ME guess: It's small plates, right? And...
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Tuesday, March 8, 2016
15 ESSENTIAL FOODS TO BRING HOME FROM ITALY
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I just came back from a very fulfilling vacation in Venice where I was surrounded by family, friends, and amazing food around the cloc...
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Tuesday, February 23, 2016
HOW TO DEAL WITH NEWBIE PARENTS (A PARABLE)
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Over the Christmas holidays I had an Italian friend visiting with her husband and 2-year-old son. I love them all dearly, and it was grea...
Wednesday, January 20, 2016
DEAD CHEF'S BEST OF FOOD IN DC (AND BEYOND)
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A pork bao from People's Bao To celebrate the 20th consecutive year I put "eat better and exercise more" at the top of ...
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