DEAD CHEF

A few weeks ago, I thought to myself, "Should I work on a new holiday gift guide?" My answer was resounding "Nah" (a...

One of the main differences between Dead Chef and a serious food blog is that the serious food blogs publishe holiday recipes on time, so...

We were recently invited to a birthday "pie party", where the host asked us specifically to bring an "Italian dish with sa...

I can't believe it took me almost 9 years to set foot inside an H Mart , the Korean supermarket with locations in Fairfax, Gaithersburg,...

As promised, here is a very easy and extremely rewarding recipe for chickpea bread for total bread-making newbies (like me). First of all, l...

As promised, here's my almost-magic technique for cooking perfect pasta... so perfect you can serve it to your Italian guests without fe...

Nine years ago I moved from Italy to the United States into a very gastronomically-conscious community, so I'll say from the start that...