DEAD CHEF

One of the main differences between Dead Chef and a serious food blog is that the serious food blogs publishe holiday recipes on time, so...

Today is Mardi Gras, which is the day of the year I traditionally spend sobbing in my pajamas because of homesickness. The reason? In Ve...

New Year's is approaching, and I could not be more excited given the tone of the last three months of the year. (As I said else...

The holidays are sneaking up on us with shrapnel-fury (who's the genius who gave us a late Thanksgiving this year???) and demand that we...

As you can see, pastry lettering is not my forte.  One of the greatest challenges and joys of being an expat parent is keeping up wit...

Easter 2007. Bold times. Today is Easter, my favorite food holiday in Italy, which is surprising since my family must have celebrated it...

The holidays are over, and with them the grandiose dishes that celebrated them. This year, we roasted our first Christmas goose. So tasty, s...