tag:blogger.com,1999:blog-5060892581122857407.post5804097785327201568..comments2023-12-19T22:34:49.075-08:00Comments on DEAD CHEF: NOVEMBER 11: DOLCE DI SAN MARTINOLajuleshttp://www.blogger.com/profile/07712100990491062994noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5060892581122857407.post-61038935555243347792014-11-12T08:47:36.360-08:002014-11-12T08:47:36.360-08:00Ha! Yeah, I'm happy to make a few traditional ...Ha! Yeah, I'm happy to make a few traditional dishes, but when I think that everybody else is going to their corner bakery while I have to tame multiple risings (not in this case) or trace complicated outlines from the web, then I get a little frustrated. I hope it's worth it! :)Lajuleshttps://www.blogger.com/profile/07712100990491062994noreply@blogger.comtag:blogger.com,1999:blog-5060892581122857407.post-20919654975602976302014-11-12T02:22:23.730-08:002014-11-12T02:22:23.730-08:00It is wonderful that you maintain these traditions...It is wonderful that you maintain these traditions for your children and yourself! Italy ahs so many special ones, though! It's hard to keep track.<br /><br />For years and years I kept upt the traditions of my Swedish grandmothers and 1st generation mother. My mom would spend night after night in December making all the special cookies for Christmas! Alas, I have no daughters to whom I can pass those old-fashioned, futzy recipes and traditions. Much to my joy, I did find a Swedish church in Rome that has a Christmas market where I can indulge a bit without having to make the darn things!Anonymousnoreply@blogger.com